identified bones. All the domestic animals seen in Unit A also occur in B, with the exception of the cat. Goats are
most frequent, with cows and pigs next in order. Dog remains are slightly more common in B than any other Phase I unit. Catfish bones occur
throughout the levels. As in Unit A, the remains exhibit little difference stratigraphically. Three animals occur in this unit and not elsewhere in Phase I.
A single cotton rat (Sigmodon hispidus)--a common rodent throughout Texas even today--was identified from B-3 (30-33 inches). B-3 (15-19
inches) produced a single bird bone assignable to the grouse family (Tetraonidae). This family includes grouse, prairie chicken, and ptarmigans,
though the prairie chicken (Tympanuchus) is a logical candidate to assign to the bone. The only fragment of turtle shell recovered from Phase I, in
level B-3 (36-39 inches), was not identifiable to any level more specific than "turtle."

Only two fragments of burned bone and a single carnivore-gnawed bone (a goat metacarpal) were found in the Unit B collection. Excluding teeth
fragments, this unit also contained the only mandible fragment identified in the Phase I collection: a saw-cut mandibular condyle from a goat-size
animal. Vertebrae are the most commonly butcher-marked bones (n=7) though marked ribs are almost as numerous (n=6).

Unit C

Unit C was located between Units A and B, five feet east of Unit A. The unit was excavated to a depth of over 27 inches and found to be composed of
primarily disturbed fill. Bones recovered in Unit C were from the unscreened 1.

The majority of bones in this unit were recovered in levels 21-27 inches and 27 inches plus. Only four percent of the total bones in Phase I (n=40)
were in the unit. Of these, 28 percent (n=11) are butchered marked, a high percentage no doubt skewed by the method of recovery. Five domestic
animals--pig, goat, chicken, dog and turkey--were identified, along with fragments of a white-tailed deer and an unidentified bird. The assemblage
includes several butchered vertebrae and long bone fragments. Two burned fragments and a single carnivore-gnawed bone are also included in the
Unit C collection.

Unit D

Unit D was a 6-x-6-ft square located south of Unit B in the area of an 1878 wall. It was excavated to a depth of 57 inches and included excavations in
the pipe trench and a posthole. In total, 180 bones were recovered, 20 percent of the total Phase I recovery. Of this number, 13 percent (n=23) are
butcher marked.

Unit D bone recovery was greatest in level 43-49 inches, but concentrated between levels 31-37 inches, 37-43 inches, and 43-49 inches. As in units A,
B, and C, cow, pig, goat, chicken, and dog remains were recorded. A single tooth represents a horse in this unit (49-57 inches), the only one recorded
outside of Unit A in Phase I or II excavations. Unit D produced the sole armadillo recovered and the remains of a single quail. In total, four game
animals, six domestic species, and one unidentified rodent were recorded from the unit.

Distribution of the remains stratigraphically resembles Units A and B, as little difference in the type of animals represented is seen between the deeper
and shallower levels. Also as in A and B, the collection is primarily the discarded axial and articular portions of the skeleton. Vertebrae are also the
most commonly butchered element encountered. One major difference between D and the other four units is the number of butchered scapula and
pelvis elements. Five of the former and four of the latter elements were identified, all but one representing a goat or goat-size animal. One scapula
fragment represents a cow. The total of nine recovered in Unit D is greater than the combined total of butchered pelvis and scapulae from Units A, B,
C, and E.

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